This week’s share from McKinley CSA in north Minneapolis, Minnesota includes broccoli, beans, red potatoes, spring onions, raspberries, basil, lettuce mix, and beets.
How did I use last week's share?
Tonight I made soup with the napa cabbage - it included red potatoes (farmer's market), onion, and garlic (back yard).
I made amazing rhubarb crisp.
I made the same bok choy skillet thing that I made last week but I used a different kind of quinoa this time.
I sautéed the mustard greens with garlic and onions as a side last night.
The snow peas were part of a stir fry.
More napa cabbage found it's way into vegetarian fajitas that were full of all kinds of things like red and green peppers, onions, zucchini, and more!
Everything looks lovely! Great pic :)
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Sounds like you did a great job using your share!
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